#SEAFOOD PASTA HOW TO#

#SEAFOOD PASTA HOW TO#

Add clams and mussels and hit it with a good splash of dry white wine. Best Seafood Pasta Recipe - How to Make seafood spaghetti recipe Creamy garlic seafood pasta - Simply seafood spaghetti recipe Italian Seafood Pasta Recipe.Quickly sauté some garlic and red pepper flakes in olive oil, about 20 seconds.How to Make Frutti di Mare Seafood Spaghetti The real secret here is to not overcook the seafood! Because nobody likes rubbery shrimp or squid or scallops, right?! So keep a close eye on it at all times, this is not the time to watch a movie.Īfter you make this dish a couple of times it will come naturally to you and you’ll be ready to bring it to that Italian Christmas Eve Feast of the Fishes like a real boss! Baby sea scallops would also make a pretty fabulous addition to the mix. You can use all clams or just shrimp, add lobster tails even whatever rocks your tastebuds and looks fresh at the market that day. I chose wild shrimp, baby manilla clams, mussels and squid tentacles, but you can pretty much make it with whatever shellfish you like. This fancy looking dinner is one of the most impressive meals usually served during the Feast of Seven Fishes, but it’s also so easy to make that you can have it on the table in 30 minutes on a Tuesday. A very popular Italian pasta dish meaning “ fruit of the sea” made with the freshest seafood you can get your hands on and a thick homemade arrabiata sauce.

Seafood pasta